| T O P I C R E V I E W |
| ianholt |
Posted - 20 May 2013 : 16:34:52
How do we all feel about building a brick/block bbq at the track? Would be very easy and cheap to build, nothing to big or flash but something we could fire up for days like the testing day Rob has organised. Purely for people to bring there own food and cook it them selves!
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| 5 L A T E S T R E P L I E S (Newest First) |
| grasshopper |
Posted - 23 May 2013 : 12:19:41
You don't 'sell' the food to fellow members - a 'contribution' to the food bill is requested |
| ianholt |
Posted - 22 May 2013 : 21:05:12
Not sure about the rules and law on cooking food to sell?
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| David Smeaton |
Posted - 22 May 2013 : 20:13:50
Cracking idea, but would it not be better to cook and sell a few bits on a club night or practice day? |
| ianholt |
Posted - 21 May 2013 : 21:29:45
I am sure those that use it would donate charcoal etc when required. But for a test day such as the one this Sunday the club could buy some. |
| grasshopper |
Posted - 21 May 2013 : 14:59:50
Nice idea, would you advocate the use of those disposable ones for personal use - or is it a case of the club supplies the charcoal?
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